KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Candy body No. 293 → Retz. No. 18 candy"Fruit marzipan" → Home

Homemade recipe Candy body No. 293 Retz. No. 18 candy"Fruit marzipan"

Candy body No. 293 Retz. No. 18 candy"Fruit marzipan"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.47 608.85 580.33 210.40 
Powdered sugar (on the dust)5.34 18.86 17.98 6.52 
Total177.82 627.71 598.31 216.92 
Output
List of recipes

Marzipan mass in candy No. 293 (revision No. 18)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.92 338.62 322.76 117.01 
Dried almond kernel35.97 126.98 121.03 43.88 
Starch syrup15.34 54.16 51.62 18.71 
Chopped melon11.99 42.33 40.34 14.63 
Chopped oranges9.59 33.87 32.28 11.70 
Sign up4.79 16.93 16.13 5.85 
Total173.61 612.88 584.17 211.79 
Output172.47 608.85 580.33 210.40 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.92 338.62 322.76 117.01 
Dried almond kernel35.97 126.98 121.03 43.88 
Starch syrup15.34 54.16 51.62 18.71 
Chopped melon11.99 42.33 40.34 14.63 
Chopped oranges9.59 33.87 32.28 11.70 
Sign up5.34 18.86 17.98 6.52 
Alcohol4.79 16.93 16.13 5.85 
Total178.96 631.74 602.15 218.31 
Output176.00 621.30 592.20 214.70 

Candy body No. 293 (Retz. No. 18 candy"Fruit marzipan") included in recipes:

№293 "Chocolate set"No. 293_18 Fruit marzipan

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: