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Middle layer → in candy No. 293 (revision No. 20) → Home

Homemade recipe Middle layer in candy No. 293 (revision No. 20)

Middle layer in candy No. 293 (revision No. 20)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	385.68	286.80	243.18	620.85
Granulated sugar	330.50	245.77	208.39	532.03
Strawberry cooking	151.71	112.82	95.66	244.21
Citric acid (E330)	1.12	0.84	0.71	1.81
Essence strawberry	0.48	0.36	0.30	0.78
Total	869.49	646.58	548.24	1399.67
Output

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List of recipes

Middle layer (in candy No. 293 (revision No. 20)) included in recipes:

	№293 "Chocolate set"	No. 293_20 Clicquot
	Candy body No. 293	Retz. No. 20 candy"Clicquot"

Recipe on Middle layer contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Homemade recipe Middle layer in candy No. 293 (revision No. 20)

Middle layer (in candy No. 293 (revision No. 20)) included in recipes:

Recipe on Middle layer contained in handbooks:

calculations, forms, documents: