KondiDoc: технологические расчеты в кондитерском производстве
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Milk lipstick → in candy # 294 (3.4) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk lipstick in candy # 294 (3.4)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 812.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up11.5 689.33 79.27 3.20 22.06 —/4.70 —/32.40 
Granulated sugar99.85660.63 659.64 —   —   99.75 658.98 
Total738.91 2.71 22.06 83.67 680.04 
Output in finished product90.0 731.52 2.7  21.84 82.8  673.24 
Mass fraction by dry matter731.52 3.0  21.84 92.0  673.24 
To the aqueous phase89.2  
List of recipes

Milk lipstick (in candy # 294 (3.4)) included in recipes:

№294 (03) Sweets "Milk liqueur with cream finishing"Basic recipe
Finishing creamin candy # 294 (3.4)
№294 (04) Candy "Berry with cream"Basic recipe

calculations, forms, documents: