KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №030 Walnut for "Varshavskoe" cake basic recipe

№030 Walnut for "Varshavskoe" cake basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.70 360.37 56.63 532.15 
Walnut kernel (raw)76.35 180.19 28.32 266.08 
Raw egg white62.99 148.66 23.36 219.52 
Flour, premium22.91 54.06 8.50 79.82 
Essence0.15 0.36 0.0570.54 
Total315.10 743.64 116.86 1098.10 
Output