KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 032 Airy nut basic recipe

No. 032 Airy nut basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up253.26 105.35 478.99 247.34 
Roasted kernels165.12 68.68 312.28 161.25 
Raw egg white130.73 54.38 247.25 127.67 
Flour, premium43.58 18.13 82.42 42.56 
Vanilla powder0.78 0.32 1.48 0.76 
Total593.47 246.86 1122.41 579.58 
Output