KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Burnt sugar semifinished

Burnt sugar semifinished in candy No. 114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 182.8 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  180.57 —   33.01 —   
Total18.0 82.0 1010.09 828.28 184.64 151.41 
Losses 1.0%8.28 1.51 
Output18.0 82.0 1000.00 820.00 149.90 
Losses before baking/boiling, shrinkage 0.49958%82.0 5.05 4.14 0.92 0.76 
Losses after baking/boiling, shrinkage 0.49958%82.0 5.05 4.14 0.92 0.76