KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 127

Praline semifinished in candy No. 127

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up477.64 367.73 260.31 63.53 
Cocoa mass137.21 105.64 74.78 18.25 
Roasted almond kernel101.06 77.80 55.08 13.44 
Roasted hazelnut kernel101.06 77.80 55.08 13.44 
Cocoa-butter [cocoa butter]36.73 28.28 20.02 4.89 
Total853.71 657.26 465.26 113.56 
Output