KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Praline semifinished → in candy No. 128 → Home

Homemade recipe Praline semifinished in candy No. 128

Praline semifinished in candy No. 128

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.21 267.90 475.82 29.73 
Sheet wafers (in candy Marshmallows)17.56 88.44 157.07 9.81 
Cocoa mass15.28 76.96 136.68 8.54 
Roasted almond kernel11.25 56.67 100.65 6.29 
Roasted hazelnut kernel11.25 56.67 100.65 6.29 
Sign up4.09 20.61 36.61 2.29 
Vanillin0.0210.11 0.19 0.012
Total112.68 567.35 1007.67 62.96 
Output
List of recipes

Praline semifinished (in candy No. 128) included in recipes:

№128 "Red Poppy"No. 128
№128 "Red Poppy"Housing

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: