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Praline semifinished → in candy No. 129 → Constructor ganache

Constructor ganache: Praline semifinished

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 137.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	69.52	69.41
Roasted hazelnut kernel	97.5	47.27	46.09
Cocoa mass	97.4	19.38	18.88
Cocoa-butter [cocoa butter]	100.0	2.78	2.78
Total			137.16
Output in finished product	98.7	137.30	135.52

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.3	20 maximum
total sugar, %	68.8	25-30 minimum
cocoa butter, %	12.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	9.3	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	43	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	11
alcohol, %	0.0

List of recipes

Praline semifinished (in candy No. 129) included in recipes:

	№129 "Forest Song"	Housing
	№129 "Forest Song"	No. 129

Recipe on Praline semifinished contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Praline semifinished

Praline semifinished (in candy No. 129) included in recipes:

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: