KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 129

Praline semifinished in candy No. 129

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up488.96 476.41 16.86 175.60 
Roasted hazelnut kernel332.46 323.92 11.46 119.39 
Cocoa mass136.33 132.83 4.70 48.96 
Cocoa-butter [cocoa butter]19.57 19.06 0.67 7.03 
Total977.32 952.22 33.70 350.97 
Output