KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Milk lipstick in candy No. 138

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 276.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 182.33 134.92 8.57 15.63 44.56/11.39 81.25/20.77 
Granulated sugar99.85109.56 109.39 —   —   99.75 109.29 
Starch syrup78.0 5.69 4.44 0.30 0.02042.75 2.43 
Total248.75 5.66 15.65 74.62 206.47 
Output in finished product89.0 246.26 5.6  15.49 73.9  204.40 
Mass fraction by dry matter246.26 6.3  15.49 83.0  204.40 
To the aqueous phase87.0