KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Waste unglaz. candy "Pineapple" in candy No. 153

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 828.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85377.44 376.87 —   —   99.80 376.69 
Confectionery fat99.7 252.40 251.65 99.70 251.64 —   —   
Sheet wafers (in candy Marshmallows)95.5 209.80 200.36 —   —   —   —   
Citric acid (E330)91.2 3.78 3.45 —   —   —   —   
Pineapple essence—  0.48 —   —   —   —   —   
Total832.33 30.39 251.64 45.49 376.69 
Output in finished product98.6 816.51 29.8  246.86 44.6  369.53 
Mass fraction by dry matter816.51 30.2  246.86 45.3  369.53 
To the aqueous phase97.0