KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline semifinished in candy No. 154

Praline semifinished in candy No. 154

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up352.25 88.18 457.92 324.43 
Roasted kernels129.16 32.33 167.91 118.96 
Confectionery fat93.94 23.52 122.12 86.52 
Chocolate glaze [Skurikhin]11.74 2.94 15.26 10.81 
Vanillin0.14 0.0360.19 0.13 
Total587.23 147.01 763.39 540.86 
Output