KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Praline semifinished → in candy No. 156 → Home

Homemade recipe Praline semifinished in candy No. 156

Praline semifinished in candy No. 156

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up416.24 214.02 319.07 286.52 
Roasted cashew kernels [2]268.23 137.91 205.61 184.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]64.76 33.29 49.64 44.57 
Cocoa-butter [cocoa butter]64.75 33.29 49.63 44.57 
Whole milk powder the weight ratio of fat 26%64.74 33.29 49.62 44.56 
Sign up46.15 23.73 35.37 31.76 
Vanillin0.39 0.20 0.30 0.27 
Total925.25 475.73 709.24 636.90 
Output
List of recipes

Praline semifinished (in candy No. 156) included in recipes:

№156 "Malchish-Kibalchish"Housing
№156 "Malchish-Kibalchish"No. 156

Recipe on Praline semifinished contained in handbooks:

calculations, forms, documents: