№073 Cream "Glasse" chocolate
** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.
Prepared as cream "Glace" No. 74, at the end of the whipping add cocoa powder.
** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.
Prepared as cream "Glace" No. 74, at the end of the whipping add cocoa powder.
№001 Biscuit-cream cake | recipe No. 3 (Glasse cream) | |
№118 Cake "Leningradsky" | recipe No. 3 | |
No. 264 Biscuit cake with chocolate cream (sliced) | recipe No. 3 | |
No. 341 Pastry "Tube" with sprinkling | recipe No. 6 |