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Cream of cream (268, 285, 293, 294, 295 ...) → basic recipe → Consolidated recipe

Consolidated recipe Cream of cream (268, 285, 293, 294, 295 ...)

Cream of cream (268, 285, 293, 294, 295 ...) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 587 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	281.75	104.25	165.39	61.19
3	Powdered sugar	99.85	169.05	168.80	99.23	99.08
4	Vanilla powder	99.85	7.04	7.03	4.13	4.13
	Total	56.0 44.0	1020.85	448.98	599.24	263.55
	Losses 2.0%			8.98		5.27
	Output	56.0 44.0	1000.00	440.00		258.28
	Losses before baking/boiling, shrinkage 0.99965%	44.0	10.20	4.49	5.99	2.63
	Baking/boiling 0.04%		0.44		0.26
	Losses after baking/boiling, shrinkage 0.99965%	44.0	10.20	4.49	5.99	2.63

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Consolidated recipe Cream of cream (268, 285, 293, 294, 295 ...)

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