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Homemade recipe Cream of cream (268, 285, 293, 294, 295 ...) basic recipe
Description: ** Characteristics of the semi-finished product. ** Homogeneous fluffy mass of white, foamy structure.
Manual: Pre-chilled cream and sour cream are whipped in a whipping machine for 20-25 minutes, first at low speed, and then for 1 minute at high speed until a persistent fluffy mass is obtained. Refined powder, previously mixed with vanilla, is added to the whipped mass, and the mixture is gently mixed.
Recipe on Cream of cream (268, 285, 293, 294, 295 ...) contained in handbooks:
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- Consolidated recipe Cream of cream (268, 285, 293, 294, 295 ...)
- Technological map Cream of cream (268, 285, 293, 294, 295 ...)
- Energy value Cream of cream (268, 285, 293, 294, 295 ...)
- Mass fraction of sugar and fat Cream of cream (268, 285, 293, 294, 295 ...)
- Nutritional value Cream of cream (268, 285, 293, 294, 295 ...)
- Constructor ganache Cream of cream (268, 285, 293, 294, 295 ...)
- The cost of raw materials for Cream of cream (268, 285, 293, 294, 295 ...)
- Homemade recipe Cream of cream (268, 285, 293, 294, 295 ...)
- Technology instruction Cream of cream (268, 285, 293, 294, 295 ...)
- Recipe Cream of cream (268, 285, 293, 294, 295 ...)
- Technical and technological map Cream of cream (268, 285, 293, 294, 295 ...)