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Technological map Cream of cream (268, 285, 293, 294, 295 ...)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cream of cream (268, 285, 293, 294, 295 ...)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cream of cream (268, 285, 293, 294, 295 ...)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Pre-chilled cream and sour cream are whipped in a whipping machine for 20-25 minutes, first at low speed, and then for 1 minute at high speed until a persistent fluffy mass is obtained. Refined powder, previously mixed with vanilla, is added to the whipped mass, and the mixture is gently mixed.
** Characteristics of the semi-finished product. ** Homogeneous fluffy mass of white, foamy structure.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Cream of cream (268, 285, 293, 294, 295 ...) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cream of cream (268, 285, 293, 294, 295 ...)
- Technological map Cream of cream (268, 285, 293, 294, 295 ...)
- Energy value Cream of cream (268, 285, 293, 294, 295 ...)
- Mass fraction of sugar and fat Cream of cream (268, 285, 293, 294, 295 ...)
- Nutritional value Cream of cream (268, 285, 293, 294, 295 ...)
- Constructor ganache Cream of cream (268, 285, 293, 294, 295 ...)
- The cost of raw materials for Cream of cream (268, 285, 293, 294, 295 ...)
- Homemade recipe Cream of cream (268, 285, 293, 294, 295 ...)
- Technology instruction Cream of cream (268, 285, 293, 294, 295 ...)
- Recipe Cream of cream (268, 285, 293, 294, 295 ...)
- Technical and technological map Cream of cream (268, 285, 293, 294, 295 ...)