To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №284 Pastry "Boucher" glazed with white lipstick
Weight 40 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 583.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 180.70 | 180.42 | 186.70 | 186.42 |
Cream 20% fat [Light Cream] | 143.56 | 43.07 | 148.33 | 44.50 |
Raw egg white | 89.77 | 10.77 | 92.75 | 11.13 |
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] | 71.84 | 26.58 | 74.23 | 27.46 |
Flour, premium | 68.16 | 58.28 | 70.42 | 60.21 |
Sign up | 59.85 | 27.53 | 61.83 | 28.44 |
Powdered sugar | 43.11 | 43.04 | 44.54 | 44.47 |
Water | 40.28 | — | 41.62 | — |
Starch syrup | 18.13 | 14.14 | 18.73 | 14.61 |
Vanilla powder | 1.86 | 1.86 | 1.93 | 1.92 |
Sign up | 1.38 | 1.31 | 1.42 | 1.35 |
Essence | 0.82 | — | 0.85 | — |
Citric acid (E330) | 0.27 | 0.26 | 0.27 | 0.27 |
Total | 719.72 | 407.26 | 743.62 | 420.79 |
Total phase loss 3.2% | 12.98 | |||
Other losses 3.2% | 13.53 | |||
General losses 6.3% | 26.51 | |||
Output | 583.50 | 394.28 | 583.50 | 394.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | sour cream | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №284 Pastry "Boucher" glazed with white lipstick
- Technological map №284 Pastry "Boucher" glazed with white lipstick
- Energy value №284 Pastry "Boucher" glazed with white lipstick
- Mass fraction of sugar and fat №284 Pastry "Boucher" glazed with white lipstick
- Nutritional value №284 Pastry "Boucher" glazed with white lipstick
- Constructor ganache №284 Pastry "Boucher" glazed with white lipstick
- The cost of raw materials for №284 Pastry "Boucher" glazed with white lipstick
- Homemade recipe №284 Pastry "Boucher" glazed with white lipstick
- Technology instruction №284 Pastry "Boucher" glazed with white lipstick
- Recipe №284 Pastry "Boucher" glazed with white lipstick
- Technical and technological map №284 Pastry "Boucher" glazed with white lipstick