KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Cream of cream (268, 285, 293, 294, 295 ...) → basic recipe → Constructor ganache

Constructor ganache: Cream of cream (268, 285, 293, 294, 295 ...)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 170.4 g
unfinished
products
in kind
in solids
Sign up30.0 95.94 28.78 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 48.01 17.76 
Powdered sugar99.8528.81 28.76 
Vanilla powder99.851.20 1.20 
Total76.51 
Output in finished product44.0 170.40 74.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %56.020 maximum
total sugar, %34.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %33.115 maximum
total fat, %3325-40
milk solids not fat (MSNF), %12.5
proteins, %3.5
alcohol, %0.0
List of recipes

Cream of cream (268, 285, 293, 294, 295 ...) (basic recipe) included in recipes:

№335 Pastry "Tube" with creamy creamrecipe number 1
№284 Pastry "Boucher" glazed with white lipstickrecipe number 1
№309 Pastry "Korzinochka" with creamy cream and chocolate glazerecipe number 1
№342 Pastry "Tube" with cream of cream, glazed with lipstickrecipe number 1
№285 Pastry "Boucher" glazed with chocolate lipstickrecipe No. 285
No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugarrecipe number 1
№295 Pastry "Sand tube" with nut massrecipe number 1
№308 Pastry "Basket" with cream of cream and jamrecipe number 1
№268 Creamy-fruit cake "Sponge cake" (sliced)recipe number 1
№344 Pastry "Custard ring" glazed with lipstickrecipe number 1
No. 293 Pastry "Sand tube" glazed with chocolaterecipe number 1
No. 294 Pastry "Sand tube" glazed with lipstickrecipe number 1
No. 345 Pastry "Shu" with creamy creamrecipe number 1

Recipe on Cream of cream (268, 285, 293, 294, 295 ...) contained in handbooks:

calculations, forms, documents: