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Consolidated recipe Milk lipstick

Milk lipstick in candy No. 265
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 396.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 105.23 77.87 41.77 30.91 
3Starch syrup78.0 96.18 75.02 38.17 29.78 
4water—  41.24 —   16.37 —   
Total9.0 91.0 1010.11 919.20 400.91 364.83 
Losses 1.0%9.20 3.65 
Output9.0 91.0 1000.00 910.00 361.18 
Losses before baking/boiling, shrinkage 0.5004%91.0 5.05 4.60 2.01 1.83 
Losses after baking/boiling, shrinkage 0.5004%91.0 5.05 4.60 2.01 1.83