KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 168 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 168

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 925.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85656.85 655.87 —   —   99.75 655.21 
Starch syrup78.0 197.05 153.70 0.30 0.59 42.75 84.24 
water—  45.62 —   —   —   —   —   
Citrus brew69.0 20.15 13.91 —   —   67.00 13.50 
Lemon powder92.0 13.91 12.79 —   —   —   —   
Sign up—  0.93 —   —   —   —   —   
Yellow paint—  0.093—   —   —   —   —   
Total836.27 0.0600.59 81.37 752.95 
Output in finished product89.5 828.14 0.1  0.58 80.6  745.63 
Mass fraction by dry matter828.14 0.1  0.58 90.0  745.63 
To the aqueous phase88.5  
List of recipes

Filling (caramel) (in car. No. 168) included in recipes:

No. 168 Caramel "Listopad", wrappedNo. 168

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: