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Filling (caramel) → in car. No. 168 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 168
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 115.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Citrus brew69.0 21.78 15.03 2.51 1.73 
3Lemon powder92.0 15.03 13.83 1.73 1.60 
4Lemon essence—  1.00 —   0.12 —   
5Yellow paint—  0.10 —   0.012—   
Total10.5 89.5 1002.28 896.79 115.66 103.49 
Losses 0.2%1.79 0.21 
Output10.5 89.5 1000.00 895.00 103.28 
Losses before baking/boiling, shrinkage 0.09973%89.5 1.00 0.89 0.12 0.10 
Baking/boiling 0.03%0.28 0.032
Losses after baking/boiling, shrinkage 0.09973%89.5 1.00 0.89 0.12 0.10 
List of recipes
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 111.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 24.58 19.17 
3water—  51.12 —   5.69 —   
Total10.0 90.0 1008.06 907.25 112.19 100.97 
Losses 0.8%7.25 0.81 
Output10.0 90.0 1000.00 900.00 111.29 100.16 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 0.45 0.40 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 0.45 0.40 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 115.4 kg finished product
in kind
in solids
1Sign up99.8581.92 81.80 
2Starch syrup78.0 24.58 19.17 
3water—  5.69 —   
4Citrus brew69.0 2.51 1.73 
5Lemon powder92.0 1.73 1.60 
6Sign up—  0.12 —   
7Yellow paint—  0.012—   
Total116.56 104.30 
General losses 1.0%1.01 
Output89.5 115.40 103.28 
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