KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 170 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 170

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 748.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85540.07 539.26 —   —   99.75 538.72 
Starch syrup78.0 180.02 140.42 0.30 0.54 42.75 76.96 
water—  26.81 —   —   —   —   —   
Alcohol—  5.99 —   —   —   —   —   
Citric acid (E330)91.2 4.51 4.11 —   —   —   —   
Sign up—  0.75 —   —   —   —   —   
Total683.79 0.0700.54 82.21 615.68 
Output in finished product90.4 677.01 0.1  0.53 81.4  609.58 
Mass fraction by dry matter677.01 0.1  0.53 90.0  609.58 
To the aqueous phase89.4  
List of recipes

Filling (caramel) (in car. No. 170) included in recipes:

No. 170 Caramel "Frozen tubules", wrappedNo. 170

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: