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Filling (caramel) → in car. No. 175 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 112.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	82.29	82.16
Starch syrup	78.0	24.69	19.26
water	—	5.71	—
Citric acid (E330)	91.2	0.90	0.82
Essence	—	0.11	—
Total			102.24
Output in finished product	89.9	112.60	101.23

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.1	20 maximum
total sugar, %	91.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.1	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

Filling (caramel) (in car. No. 175) included in recipes:

	No. 175 Caramel "Fondant", in sugar	No. 175
	Caramel without sprinkling	in car. No. 175

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 175) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: