KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 175

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 239.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85175.03 174.76 —   —   99.75 174.59 
Starch syrup78.0 52.51 40.96 0.30 0.16 42.75 22.45 
water—  12.15 —   —   —   —   —   
Citric acid (E330)91.2 1.91 1.75 —   —   —   —   
Essence—  0.24 —   —   —   —   —   
Total217.47 0.0700.16 82.27 197.04 
Output in finished product89.9 215.31 0.1  0.16 81.5  195.08 
Mass fraction by dry matter215.31 0.1  0.16 90.6  195.08 
To the aqueous phase89.0