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Filling (caramel) → in car. No. 181 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 386.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	203.36	203.05
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	98.98	73.25
Starch syrup	78.0	67.81	52.89
Cocoa mass	97.4	19.18	18.68
Vanilla essence	—	1.07	—
Total			347.88
Output in finished product	89.0	386.40	343.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.0	20 maximum
total sugar, %	284.1	25-30 minimum
cocoa butter, %	9.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	9.2	10-16 maximum
dairy fat, %	8.4	15 maximum
total fat, %	18	25-40
milk solids not fat (MSNF), %	20.5
proteins, %	9.5
alcohol, %	0.0

List of recipes

Filling (caramel) (in car. No. 181) included in recipes:

	Caramel without sprinkling	in car. No. 181
	No. 181 Caramel "Tik-Tak", in sugar	No. 181

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 181) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: