KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 181 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 181

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 193.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85101.78 101.63 —   —   99.75 101.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 49.54 36.66 8.57 4.25 44.56/11.39 22.08/5.64 
Starch syrup78.0 33.94 26.47 0.30 0.10 42.75 14.51 
Cocoa mass97.4 9.60 9.35 48.97 4.70 0.99 0.10 
Vanilla essence—  0.54 —   —   —   —   —   
Total174.12 4.68 9.05 73.37 141.89 
Output in finished product89.0 172.13 4.6  8.95 72.5  140.27 
Mass fraction by dry matter172.13 5.2  8.95 81.5  140.27 
To the aqueous phase86.8  
List of recipes

Filling (caramel) (in car. No. 181) included in recipes:

Caramel without sprinklingin car. No. 181
No. 181 Caramel "Tik-Tak", in sugarNo. 181

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: