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Filling (caramel) → in car. No. 181 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 181
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 477.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	97.4	49.64	48.35	23.72	23.11
3	Vanilla essence	—	2.78	—	1.33	—
	Total	11.0 89.0	1002.23	891.78	478.97	426.18
	Losses 0.2%			1.78		0.85
	Output	11.0 89.0	1000.00	890.00		425.33
	Losses before baking/boiling, shrinkage 0.09984%	89.0	1.00	0.89	0.48	0.43
	Baking/boiling 0.02%		0.23		0.11
	Losses after baking/boiling, shrinkage 0.09984%	89.0	1.00	0.89	0.48	0.43

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Milk lipstick in car. No. 178,181
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 453.91 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	269.70	199.58	122.42	90.59
3	Starch syrup	78.0	184.77	144.12	83.87	65.42
	Total	11.1 88.9	1008.57	896.97	457.80	407.15
	Losses 1.0%			8.97		4.07
	Output	11.2 88.8	1000.00	888.00	453.91	403.08
	Losses before baking/boiling, shrinkage 0.49988%	88.9	5.04	4.48	2.29	2.04
	Baking/boiling -0.15%		-1.52		-0.69
	Losses after baking/boiling, shrinkage 0.49988%	88.8	5.05	4.48	2.29	2.04

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 477.9 kg finished product
			in kind	in solids
1	Sign up	99.85	251.51	251.14
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	122.42	90.59
3	Starch syrup	78.0	83.87	65.42
4	Cocoa mass	97.4	23.72	23.11
5	Vanilla essence	—	1.33	—
	Total		482.86	430.25
	General losses 1.1%			4.92
	Output	89.0	477.90	425.33

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Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Consolidated recipe Filling (caramel)

Recipe on Filling (caramel) contained in handbooks:

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