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Constructor ganache: Creamy lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 916.3 g
unfinished
products
in kind
in solids
Sign up99.85508.49 507.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 247.37 183.06 
Starch syrup78.0 142.45 111.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 42.06 35.33 
Total837.22 
Output in finished product90.0 916.30 824.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.020 maximum
total sugar, %696.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %55.115 maximum
total fat, %5525-40
milk solids not fat (MSNF), %51.7
proteins, %18
alcohol, %0.0