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Consolidated recipe Creamy lipstick

Creamy lipstick in car. No. 183
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 216.6 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 269.97 199.78 58.48 43.27 
3Starch syrup78.0 155.46 121.26 33.67 26.26 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 45.90 38.56 9.94 8.35 
Total11.0 89.0 1026.27 913.70 222.29 197.91 
Losses 1.5%13.70 2.97 
Output10.0 90.0 1000.00 900.00 194.94 
Losses before baking/boiling, shrinkage 0.74971%89.0 7.69 6.85 1.67 1.48 
Baking/boiling 1.08%10.96 2.37 
Losses after baking/boiling, shrinkage 0.74971%90.0 7.61 6.85 1.65 1.48