KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Creamy lipstick in car. No. 183

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 641.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85355.99 355.46 —   —   99.75 355.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 173.19 128.16 8.57 14.84 44.56/11.39 77.17/19.73 
Starch syrup78.0 99.73 77.79 0.30 0.30 42.75 42.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.44 24.73 82.50 24.29 —/0.80 —/0.24 
Total586.14 6.15 39.43 76.05 487.88 
Output in finished product90.0 577.35 6.1  38.84 74.9  480.56 
Mass fraction by dry matter577.35 6.7  38.84 83.2  480.56 
To the aqueous phase88.2