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Filling (caramel) → in car. No. 185 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 185
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 131.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	200.40	148.30	26.29	19.46
3	Starch syrup	78.0	187.78	146.47	24.64	19.22
4	Raw egg yolk	46.0	80.16	36.87	10.52	4.84
5	Vanilla essence	—	2.00	—	0.26	—
	Total	13.8 86.2	1009.96	870.45	132.51	114.20
	Losses 1.2%			10.45		1.37
	Output	14.0 86.0	1000.00	860.00		112.83
	Losses before baking/boiling, shrinkage 0.60018%	86.2	6.06	5.22	0.80	0.69
	Baking/boiling -0.22%		-2.18		-0.29
	Losses after baking/boiling, shrinkage 0.60018%	86.0	6.07	5.22	0.80	0.69