KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 185 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 185

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 20.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8510.95 10.94 —   —   99.75 10.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.07 3.01 8.57 0.35 44.56/11.39 1.81/0.46 
Starch syrup78.0 3.81 2.97 0.30 0.01042.75 1.63 
Raw egg yolk46.0 1.63 0.75 28.7040.47 —   —   
Vanilla essence—  0.041—   —   —   —   —   
Total17.67 4.09 0.83 72.22 14.66 
Output in finished product86.0 17.46 4.0  0.82 71.4  14.49 
Mass fraction by dry matter17.46 4.7  0.82 83.0  14.49 
To the aqueous phase83.6  
List of recipes

Filling (caramel) (in car. No. 185) included in recipes:

No. 185 Caramel "Tsyp-Tsyp", wrappedNo. 185

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: