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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 185 Caramel "Tsyp-Tsyp", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 658 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 430.53 | 429.89 | 432.67 | 432.02 |
Starch syrup | 199.22 | 155.39 | 200.20 | 156.16 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 44.17 | 32.69 | 44.39 | 32.85 |
Raw egg yolk | 17.67 | 8.13 | 17.76 | 8.17 |
Vanilla essence | 0.88 | — | 0.88 | — |
Total | 692.47 | 626.09 | 695.91 | 629.20 |
Total phase loss 1.3% | 8.03 | |||
Other losses 0.49% | 3.10 | |||
General losses 1.8% | 11.14 | |||
Output | 658.00 | 618.06 | 658.00 | 618.06 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 185 Caramel "Tsyp-Tsyp", wrapped
- Technological map No. 185 Caramel "Tsyp-Tsyp", wrapped
- Energy value No. 185 Caramel "Tsyp-Tsyp", wrapped
- Mass fraction of sugar and fat No. 185 Caramel "Tsyp-Tsyp", wrapped
- Nutritional value No. 185 Caramel "Tsyp-Tsyp", wrapped
- Constructor ganache No. 185 Caramel "Tsyp-Tsyp", wrapped
- The cost of raw materials for No. 185 Caramel "Tsyp-Tsyp", wrapped
- Homemade recipe No. 185 Caramel "Tsyp-Tsyp", wrapped
- Technology instruction No. 185 Caramel "Tsyp-Tsyp", wrapped
- Recipe No. 185 Caramel "Tsyp-Tsyp", wrapped
- Technical and technological map No. 185 Caramel "Tsyp-Tsyp", wrapped