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All groups → All products → Caramel → Caramel with fondant fillings → No. 185 Caramel "Tsyp-Tsyp", wrapped → No. 185 → Home

Homemade recipe No. 185 Caramel "Tsyp-Tsyp", wrapped No. 185

No. 185 Caramel "Tsyp-Tsyp", wrapped No. 185

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up409.84 426.22 80.09 511.27 
Filling (caramel)205.53 213.75 40.16 256.40 
Total615.37 639.96 120.25 767.67 
Output
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Caramel mass (in caramel) in car. No. 185

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up290.52 302.14 56.77 362.43 
Starch syrup147.16 153.04 28.76 183.58 
Vanilla essence0.41 0.43 0.0800.51 
Total438.09 455.60 85.61 546.52 
Output409.84 426.22 80.09 511.27 

Filling (caramel) in car. No. 185

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.91 115.34 21.67 138.36 
Whole condensed milk with sugar the weight ratio of fat 8.5%41.19 42.83 8.05 51.38 
Starch syrup38.59 40.14 7.54 48.15 
Raw egg yolk16.48 17.13 3.22 20.55 
Vanilla essence0.41 0.43 0.0800.51 
Total207.58 215.88 40.56 258.96 
Output205.53 213.75 40.16 256.40 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up401.43 417.48 78.45 500.79 
Starch syrup185.75 193.17 36.30 231.72 
Whole condensed milk with sugar the weight ratio of fat 8.5%41.19 42.83 8.05 51.38 
Raw egg yolk16.48 17.13 3.22 20.55 
Vanilla essence0.82 0.85 0.16 1.02 
Total645.67 671.48 126.17 805.47 
Output610.50 634.90 119.30 761.60 

Recipe on No. 185 Caramel "Tsyp-Tsyp", wrapped contained in handbooks:

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