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Filling (caramel) → in car. No. 186 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 345.7 g
unfinished
products
in kind
in solids
Sign up78.0 139.33 108.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 100.36 74.27 
Granulated sugar99.8569.66 69.56 
Strawberry supply60.0 67.06 40.23 
Essence strawberry—  0.35 —   
Total292.73 
Output in finished product84.0 345.70 290.39 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %183.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.515 maximum
total fat, %9.025-40
milk solids not fat (MSNF), %20.9
proteins, %7.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 186) included in recipes:

No. 186 Caramel "Exhibition", wrappedNo. 186

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: