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Filling (caramel) → in car. No. 186 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 186
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 296.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Strawberry supply60.0 193.97 116.38 57.53 34.52 
3Essence strawberry—  1.00 —   0.30 —   
Total16.1 83.9 1002.65 841.68 297.39 249.64 
Losses 0.2%1.68 0.50 
Output16.0 84.0 1000.00 840.00 249.14 
Losses before baking/boiling, shrinkage 0.09972%83.9 1.00 0.84 0.30 0.25 
Baking/boiling 0.06%0.65 0.19 
Losses after baking/boiling, shrinkage 0.09972%84.0 1.00 0.84 0.30 0.25 
List of recipes
Milk syrup in car. No. 186
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 239.56 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 359.43 265.98 86.10 63.72 
3Granulated sugar99.85249.50 249.13 59.77 59.68 
Total18.4 81.6 1107.93 904.32 265.41 216.64 
Losses 0.7%6.32 1.51 
Output10.2 89.8 1000.00 898.00 239.56 215.12 
Losses before baking/boiling, shrinkage 0.34965%81.6 3.87 3.16 0.93 0.76 
Baking/boiling 9.11%100.53 24.08 
Losses after baking/boiling, shrinkage 0.34965%89.8 3.52 3.16 0.84 0.76 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 296.6 kg finished product
in kind
in solids
1Sign up78.0 119.54 93.24 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 86.10 63.72 
3Granulated sugar99.8559.77 59.68 
4Strawberry supply60.0 57.53 34.52 
5Essence strawberry—  0.30 —   
Total323.24 251.16 
General losses 0.8%2.01 
Output84.0 296.60 249.14 
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