KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 186

Filling (caramel) in car. No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.41 183.59 383.32 363.21 
Strawberry supply33.48 44.09 92.06 87.23 
Essence strawberry0.17 0.23 0.47 0.45 
Total173.06 227.90 475.86 450.89 
Output

Milk syrup in car. No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.56 91.61 191.28 181.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%50.11 65.99 137.78 130.55 
Granulated sugar34.78 45.80 95.64 90.62 
Total154.45 203.40 424.70 402.42 
Output139.41 183.59 383.32 363.21 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.56 91.61 191.28 181.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%50.11 65.99 137.78 130.55 
Granulated sugar34.78 45.80 95.64 90.62 
Strawberry supply33.48 44.09 92.06 87.23 
Essence strawberry0.17 0.23 0.47 0.45 
Total188.10 247.72 517.23 490.09 
Output172.60 227.30 474.60 449.70