KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 186 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 186

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 326.42 254.60 0.30 0.98 42.75 139.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 235.12 173.99 8.57 20.15 44.56/11.39 104.77/26.78 
Granulated sugar99.85163.21 162.96 —   —   99.75 162.80 
Strawberry supply60.0 157.10 94.26 —   —   —   —   
Essence strawberry—  0.81 —   —   —   —   —   
Total685.81 2.61 21.13 52.42 424.52 
Output in finished product84.0 680.32 2.6  20.96 52.0  421.12 
Mass fraction by dry matter680.32 3.1  20.96 61.9  421.12 
To the aqueous phase76.5  
List of recipes

Filling (caramel) (in car. No. 186) included in recipes:

No. 186 Caramel "Exhibition", wrappedNo. 186

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: