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Caramel mass (in caramel) → in car. No. 190 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 840.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	387.09	386.51
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	295.00	218.30
Starch syrup	78.0	243.72	190.10
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	33.11	27.81
Salt	96.5	0.17	0.16
Sign up	—	0.050	—
Total			822.89
Output in finished product	97.0	840.70	815.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.0	20 maximum
total sugar, %	649.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	52.1	15 maximum
total fat, %	53	25-40
milk solids not fat (MSNF), %	61.8
proteins, %	21
alcohol, %	0.0

List of recipes

Caramel mass (in caramel) (in car. No. 190) included in recipes:

	Caramel without sprinkling	in car. No. 190
	No. 190 Caramel "High-calorie", in cocoa powder	No. 190

Recipe on Caramel mass (in caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Caramel mass (in caramel)

Caramel mass (in caramel) (in car. No. 190) included in recipes:

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: