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Caramel mass (in caramel) → in car. No. 190 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 190
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 819.1 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	350.90	259.67	287.42	212.69
3	Starch syrup	78.0	289.90	226.12	237.46	185.22
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	39.38	33.08	32.26	27.10
5	Salt	96.5	0.20	0.19	0.16	0.16
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	Total	14.2 85.8	1140.88	978.81	934.49	801.74
	Losses 0.9%			8.81		7.22
	Output	3.0 97.0	1000.00	970.00		794.53
	Losses before baking/boiling, shrinkage 0.45001%	85.8	5.13	4.40	4.21	3.61
	Baking/boiling 11.55%		131.20		107.47
	Losses after baking/boiling, shrinkage 0.45001%	97.0	4.54	4.40	3.72	3.61