KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 207

Caramel mass (in caramel) in car. No. 207

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.56 325.41 534.65 79.03 
Starch syrup139.75 163.25 268.23 39.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%79.19 92.51 152.00 22.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]13.98 16.33 26.83 3.97 
Vanillin0.0280.0330.0540.008
Total511.51 597.53 981.77 145.11 
Output