To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Caramel mass (in caramel) → in car. No. 207 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 207
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 120.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	299.00	233.22	36.00	28.08
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	169.43	125.38	20.40	15.10
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	29.91	25.12	3.60	3.02
5	Vanillin	—	0.060	—	0.007	—
	Total	10.6 89.4	1094.38	978.81	131.76	117.85
	Losses 0.9%			8.81		1.06
	Output	3.0 97.0	1000.00	970.00		116.79
	Losses before baking/boiling, shrinkage 0.44997%	89.4	4.92	4.40	0.59	0.53
	Baking/boiling 7.79%		84.92		10.22
	Losses after baking/boiling, shrinkage 0.44997%	97.0	4.54	4.40	0.55	0.53