KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 214

Filling (caramel) in car. No. 214

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.14 15.77 34.99 378.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.14 15.77 34.99 378.80 
Granulated sugar21.09 9.46 20.99 227.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.76 0.79 1.75 18.94 
Vanilla essence0.13 0.0600.13 1.45 
Total93.26 41.84 92.85 1005.27 
Output