KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 214 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 214

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 927.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 363.62 283.62 0.30 1.09 42.75 155.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 363.62 269.08 8.57 31.16 44.56/11.39 162.03/41.42 
Granulated sugar99.85218.18 217.86 —   —   99.75 217.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 18.18 15.27 82.50 15.00 —/0.80 —/0.15 
Vanilla essence—  1.39 —   —   —   —   —   
Total785.83 5.10 47.25 60.63 562.13 
Output in finished product84.0 778.76 5.1  46.82 60.1  557.07 
Mass fraction by dry matter778.76 6.0  46.82 71.5  557.07 
To the aqueous phase79.0  
List of recipes

Filling (caramel) (in car. No. 214) included in recipes:

No. 214 Caramel "Cheburashka", wrappedNo. 214

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: