To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Filling (caramel) → in car. No. 214 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 214
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 926 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	392.21	290.24	363.19	268.76
3	Granulated sugar	99.85	235.34	234.99	217.92	217.60
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	19.61	16.47	18.16	15.25
5	Vanilla essence	—	1.50	—	1.39	—
	Total	18.6 81.4	1040.87	847.62	963.85	784.89
	Losses 0.9%			7.62		7.05
	Output	16.0 84.0	1000.00	840.00		777.84
	Losses before baking/boiling, shrinkage 0.44941%	81.4	4.68	3.81	4.33	3.53
	Baking/boiling 3.06%		31.66		29.31
	Losses after baking/boiling, shrinkage 0.44941%	84.0	4.53	3.81	4.20	3.53