KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 221 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 221

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 817.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85571.29 570.43 —   —   99.75 569.86 
Starch syrup78.0 285.65 222.81 0.30 0.86 42.75 122.12 
Citric acid (E330)91.2 7.28 6.64 —   —   —   —   
Citrus essence—  0.41 —   —   —   —   —   
Menthol—  0.16 —   —   —   —   —   
Sign up—  0.016—   —   —   —   —   
Yellow paint—  0.016—   —   —   —   —   
Blue paint—  0.008—   —   —   —   —   
Total799.88 0.11 0.86 84.68 691.98 
Output in finished product97.0 792.68 0.1  0.85 83.9  685.75 
Mass fraction by dry matter792.68 0.1  0.85 86.5  685.75 
To the aqueous phase96.5  
List of recipes

Caramel mass (in caramel) (in car. No. 221) included in recipes:

No. 221 Caramel "Refreshing", wrapped or openNo. 221

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: