KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 223

Caramel mass (in caramel) in car. No. 223

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.41 125.48 100.97 226.12 
Starch syrup20.01 112.08 90.18 201.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%17.51 98.06 78.91 176.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.50 14.01 11.27 25.25 
Citric acid (E330)0.11 0.61 0.49 1.10 
Sign up0.0270.15 0.12 0.27 
Salt0.0110.0610.0490.11 
Vanillin0.0090.0490.0390.088
Total62.58 350.50 282.03 631.61 
Output