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Filling (caramel) → in car. No. 235 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 235

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 528.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 273.57 213.38 0.30 0.82 42.75 116.95 
Granulated sugar99.85182.38 182.11 —   —   99.75 181.92 
Apple puree [GOST]10.0 145.45 14.54 0.0920.13 8.62312.54 
Cherry puree10.0 145.45 14.54 —   —   —   —   
Cherry tincture—  26.44 —   —   —   —   —   
Sign up99.8516.92 16.90 —   —   99.80 16.89 
Raw egg white12.0 8.46 1.02 —   —   0.9450.080
Alcohol—  5.29 —   —   —   —   —   
Citric acid (E330)91.2 0.53 0.48 —   —   —   —   
Vanilla essence—  0.26 —   —   —   —   —   
Sign up—  0.026—   —   —   —   —   
Paint red—  0.026—   —   —   —   —   
Total442.98 0.18 0.95 62.09 328.38 
Output in finished product83.0 438.99 0.2  0.94 61.5  325.42 
Mass fraction by dry matter438.99 0.2  0.94 74.1  325.42 
To the aqueous phase78.3  
List of recipes

Filling (caramel) (in car. No. 235) included in recipes:

No. 235 Caramel "Smile", wrappedNo. 235

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: